NED 665 Topics in Applied Nutrition
Topics in Applied Nutrition is an advanced course designed to build upon foundational concepts in medical nutrition therapy. Students will apply critical thinking skills to real-world patient cases to develop personalized, evidence-based nutrition care plans that address a wide range of health conditions. Emphasis will be placed on the integration of clinical knowledge, evidence-based literature, and practical problem-solving. This course is designed to prepare students for the complex, dynamic nature of nutrition practice in clinical settings.
Subject: Grad-Nutrition Education
Department: Health,Nutrition,Exercise Sci
Credits: 2