Concepts, theory and design of foodservice organizational structure. Management decision-making, planning, communication, implementation, and control. (Prerequisites: FNU 357, 359)

Four class meetings and 48 hours of nutrition-related experience in a combination of clinical, community, and foodservice nutrition settings. Co-requisite: FNU 358

Examination and application of counseling skills, strategies and tools needed to promote changes in nutritional health behavior. (Prerequisite: FNU 353)

Application of practice and research skills in acute, long-term care, and community environments. Combination of classes and off-campus experiences. Proof of medical insurance is required. Transportation to and from facilities is each student’s responsibility. (Prerequisite: FNU 353)

Study of practice and research skills in acute, long-term care, and community environments.(Pre-requisite FNU 353)

Prepares students for professional success in nutrition and dietetics by developing leadership, career readiness, and human resource management skills. The Code of Ethics for the Nutrition and Dietetics Profession will be covered. Students will engage with professional organizations to understand their impact on the field, apply human resource management principles to real-world scenarios, and perform self-assessments to enhance their learning, leadership, and cultural awareness. Emphasis is placed on identifying personal strengths, setting career goals, practicing self-advocacy, and developing professional communication skills.

Introduction to the four basic language skills: speaking, writing, listening, reading. Emphasis on pronunciation and the fundamental elements of verb and sentence structure. Laboratory work required.

Continuation of the study of the four basic language skills: speaking, writing, listening, reading. Emphasis on pronunciation and the fundamental elements of verb and sentence structure. Laboratory work required. (Prerequisite: FREN 101 or instructor approval)

Contemporary overview of French language, syntax, and grammar with materials selected for exploring French culture. Emphasis on development of student autonomy in French, especially in speaking and writing.

Continuation of contemporary overview of French language, syntax, and grammar with materials selected for exploring French culture. Emphasis on development of student autonomy in French, especially in speaking and writing.