Study of the nutritive process with a focus on the micronutrients; interrelationships among nutrients and mechanisms by which nutrients are metabolized in the cell; the interpretation and application of current research in nutrition studies. (Prerequisites: FNU 305; CHE 202)

Study of the physiological basis for therapeutic diets in disease; dietary modifications for specific disease conditions; role of the dietitian in patient care. (Prerequisites: FNU 322; BIOL 210)

Study of the physiological basis for therapeutic diets in disease; dietary modifications for specific disease conditions; role of the dietitian in patient care. (Prerequisite: FNU 325)

Survey of historical and philosophical development of the profession of dietetics. Study of educational objectives, teaching strategies, selection and production of nutrition education materials, and evaluation techniques. Application of these strategies to in-service and client instruction. (Prerequisites: FNU 220, 305)

Essentials of the operation of a foodservice facility; cycle menus, purchasing specifications, food and equipment, storage, production, quality control, safety and sanitation, delivery and service. (Prerequisite: FNU 109)

Concepts, theory and design of foodservice organizational structure. Management decision-making, planning, communication, implementation, and control. (Prerequisites: FNU 357, 359)

Four class meetings and 48 hours of nutrition-related experience in a combination of clinical, community, and foodservice nutrition settings. Co-requisite: FNU 358

Examination and application of counseling skills, strategies and tools needed to promote changes in nutritional health behavior. (Prerequisite: FNU 353)

Application of practice and research skills in acute, long-term care, and community environments. Combination of classes and off-campus experiences. Proof of medical insurance is required. Transportation to and from facilities is each student’s responsibility. (Prerequisite: FNU 353)

Study of practice and research skills in acute, long-term care, and community environments.(Pre-requisite FNU 353)