UG Course Descriptions

Introduction to the basic principles of microbiology for students interested in the allied health professions, nutrition and food service management fields. This course is designed to provide a solid working knowledge of microorganisms and their relation to food, sanitation, health, and industry. 2 hours lecture, 2 hours laboratory

A study of basic human genetics with a primary focus on gene transmission from generation to generation. Topics covered include gene transmission, gene expression, and biotechnology including genetic testing. Laboratory will focus on techniques used for diagnosis of genetic diseases. 2 hours lecture, 2 hours laboratory

An introduction to the anatomy and physiology of the human body. All systems of the body will be considered with an emphasis on normal anatomy and physiology. 2 hours lecture and 2 hours laboratory

An exploration of the structure and function of microorganisms as they relate to the economy of nature; the role of pathogens in human disease; and methods of prevention of contamination. 3 hours lecture, 2 hours laboratory

A study of the underlying process, at the cell, organ, and system levels of organization, which are the backbone of our modern understanding of the functioning human body; covers integumentary, skeletal, muscular, and nervous systems. 3 hours lecture, 2 hours laboratory

Continuation of BIOL209; covers cardiovascular, immune, respiratory, digestive, urinary, reproductive, and endocrine systems. (Prerequisite: 209 or permission of instructor) 3 hours lecture, 2 hours laboratory

A study of basic cellular and biochemical processes to provide a foundation for advanced work in biology. Laboratory explores basic biological functions such as respiration, enzymatic digestion, cell structure and functions. (Pre- or co- requisites: CHE 101 or 103, MATH 203 or 207 or 301) 3 hours lecture, 3 hours laboratory

This course includes fundamental Mendelian principles of heredity as well as an introduction to molecular genetics. Topics covered include: DNA structure and function, protein synthesis, recombinant DNA, genetic engineering, viruses and biotechnology. Laboratory will focus on inheritance in fruit flies and an introduction to molecular biology techniques including restriction enzymes, PC R, and cloning. (Pre- or co- requisites: CHE 102 or 104, MATH 204 or 208 or 302) 3 hours lecture, 3 hours laboratory

Mentored exploration of the mechanisms, ecology, and evolution of diverse behaviors of animals. Emphasis on basic concepts and analysis of reported observations and experiments. Does not count as a lab science.

Student-oriented laboratory, field, and/or literature studies. Admission to the courses by application to the Biology faculty.