Graduate Course Descriptions

Study of the biochemistry and metabolism of carbohydrates, proteins and fats and their inter-relationships. (Prerequisites: undergraduate biochemistry, FNU 322 or equivalent, GEN 502 Methods of Research [may be taken concurrently with approval of department chair]).

Study of the metabolism and current physiological functions of vitamins and minerals and their interrelationships. Prerequisites: FNU 322 or equivalent, GEN 502 Methods of Research (may be taken concurrently with approval of department chair).

Study and identification of nutritional needs of population groups. Survey of agencies that provide nutrition services, and other available resources. Emphasis on development of community nutrition interventions.

Study of nutrition in all stages of the life cycle (pregnancy through aging) for the healthy individual.

The role of nutrition in various disease states. Physiology of organ systems and an examination of the application of therapeutic intervention in selected pathological states. Prerequisite for all students who have not completed a transcripted undergraduate course in Medical Nutrition Therapy: NED 601.

Overview of biochemistry, metabolism, physiological actions, and interrelationships of macronutrients and micronutrients. Discusses the regulation of the biochemical pathways of nutrients digestion, absorption, excretion, transport, and cellular metabolism. Study of nutritional and toxicological standards for humans and bioavailability of micronutrients. Explores the scientific methods to build foundation of nutrition knowledge and recommendations.

A one-semester independent project under faculty supervision which meets with the approval of Program Director.

Examination and application of counseling skills, counseling strategies and counseling theories needed to promote health behavior change. Students will be guided in the development of a personal counseling style and philosophy. Focus on interactive learning of the counseling process, including role-play and skills practice.

Examination of the role of nutrition in nutrition support and critical care in various disease states. (Prerequisite: NED 645 or R.D.)

Overview of the principles of food service management. Topics include functions of management, management theories, HR functions, financial management and budgeting, organizational design, and procurement processes.